Menu
Toasted crostini, smoked salmon, creamy avocado, pomegranate, drizzled spicy honey.
Raw tuna, citrus sesame dressing, fresh herbs, olive oil, black sesame seeds, chives, egg yolk.
Lightly cured sea bass, lemon zest, sea salt, pickled red onions, microgreens.
Zesty mango slaw, red onions, cilantro, jalapeño aioli.
Traditional hummus, red beet hummus, and smoked eggplant purée. Served with crispy za’atar pita.
Spinach, artichoke, scallions, dill, and feta cheese, rolled in crispy phyllo dough.
Romaine lettuce, chickpeas, avocado, heirloom cherry tomatoes, red onions, cucumber, lemon dressing, and feta cheese. Served with grape leaves.
Arugula, roasted red beets, goat cheese, and strawberry citrus dressing.
Grilled salmon over farro with roasted butternut squash, pomegranate, tricolor bell peppers, and candied almonds.
Zesty glazed cod over crispy Brussels sprouts, topped with sesame and ginger sauce. Crispy Brussels tossed with soy glaze and long hot pepper.
Pan-seared branzino over sautéed spinach, cherry heirloom tomatoes, capers, and Kalamata olives.
Tagliatelle pasta, truffle essence, Parmesan cheese, and shiitake mushrooms.
Rotelli pasta, grilled asparagus, asparagus, carbonara sauce.
Penne pasta in spicy vodka sauce, sautéed peas, topped with egg yolk.
Farfalle pasta with cherry heirloom tomatoes, tricolor bell peppers, tossed with pesto sauce.
Falafel-style patty, tahini lemon sauce, red beet hummus, pickles, tomatoes, red onions, chard & beet rainbow microgreens.
Salmon patty, pickled red beets, gribiche, red-veined sorrel microgreens.
Lean plant-based patty, avocado, honey tahini aioli.
Traditional red sauce, homemade fresh mozzarella, micro basil.
White pie, homemade mozzarella, ricotta cheese.
Gouda cheese, ricotta cheese, fontina cheese.
Fresh red sauce, homemade mozzarella.
Kataifi crust, pistachio cheesecake, pistachio cream, milk chocolate, kataifi flakes.
Tart shells filled with orange & lemon crème brûlée, topped with candied orange, torched sugar.
Cinnamon walnuts, brown sugar & coconut flakes rolled in phyllo dough, finished with blood orange syrup.
Lady fingers in espresso coffee, white chocolate ganache, topped with coco powder.
Double espresso, extra steamed milk.
Double espresso, steamed milk, chocolate and whipped cream.
Double shot of espresso and steamed milk.
Double shot of espresso and steamed milk served over ice.
A classic blend of freshly brewed black tea and sweet, juicy peach flavor
served over ice. A perfect any-time treat!
A tropical blend of pineapple and coconut.
A refreshing blend of zesty lemon and cool, crisp mint.
This luxurious shake features rich pistachio cream blended with
vanilla ice cream.
Topped with crunchy toasted kataifi and chopped pistachios for an unforgettable crunch.
A timeless and refreshing combination of fresh lime, muddled mint, and a splash of soda water.
A crisp and sophisticated blend of freshly squeezed pink grapefruit, balanced by a house-made rosemary simple syrup. Finished with a delicate sprig of
fresh rosemary for a fragrant, herbal finish.
A crisp and botanical take on the classic Mai Tai, this mocktail has a complex and
refreshing mix of fresh lime, oranges, and a hint of
non-alcoholic ingredients.
Everything is homemade, using wholesome ingredients. It’s family-dining, healthy meals that feel as good as they taste.
Opening Hours
Sun–Thur:
Fri:
Sat:
10 am – 4 pm
10 am – 3:15 pm
7:00 PM – 11:00 PM
