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Our Menu

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Please share your thoughts at feedback@saltandbutter.us.

Winter Friday Menu Change

On Fridays during winter season, we serve only the breakfast/brunch menu

Special butter menu

Bread Options

  • Challah Bread

    Soft, slightly sweet; perfect with honey or saffron butter.

  • Multigrain Loaf

    Hearty texture; works well with garlic-herb butter.

  • Sourdough

    Rustic and tangy; pairs with truffle or miso brown butter.

  • Pretzel slider Bun

    Slightly salty with dense texture; great with truffle or garlic butter.

  • Pita Bread

    Mediterranean-style; complements
    pomegranate feta or herb butter.

  • everything bread

    Deliciously seasoned inside and out with garlic, onion, pretzel salt, flax seeds and poppy seeds

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Butter Options for the Grand Opening

  • Truffle Butter

    Whipped butter infused with black truffle essence and sea salt.

  • Honey-Lavender Butter

    Sweet floral blend perfect for brunch and bread service.

  • Smoked Sea Salt Butter

    Rich, smoky profile ideal for seafood and grilled items.

  • Garlic-Herb Compound Butter

    A classic Mediterranean-style blend with parsley, oregano, and roasted garlic.

  • Citrus-Chili Butter

    Tangy with a subtle heat; pairs beautifully with fish and vegetables.

  • Pomegranate & Whipped Feta Butter

    A signature twist that reflects our Mediterranean roots.

  • Miso Brown Butter

    Deep umami flavor, perfect for roasted meats or grilled corn.

  • Lemon-Dill Butter

    Light, refreshing option for salmon, branzino, or grilled shrimp.

  • Roasted Red Pepper Butter

    Adds color and mild sweetness, great for bread or pasta.

  • Saffron & Honey Butter

    Luxurious golden tone and aroma, perfect for our high-end presentation style.

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Breakfast

  • Hummus Breakfast

    Creamy hummus served with hard-boiled eggs, feta cheese, and a 
fresh salad.

  • Red Shakshouka

    Two sunny-side-up eggs cooked in a spicy red pepper–tomato sauce.

  • Classic Omelette

    Fluffy omelette served with bread and butter.

  • Mushroom Omelette

    Omelette loaded with sautéed mushrooms, served with crispy mushrooms, bread, and butter.

  • Japanese pancakes

    Fluffy Butter pancakes served with honey syrup and coconut whipped cream

  • Dubai pancakes

    Japanese style served with pistachios cream chocolate syrup

Raw

  • Smoked Salmon & Avocado Crostini

    Toasted crostini, smoked salmon, creamy avocado, pomegranate, drizzled spicy honey.

  • Tuna Crudo

    Raw tuna, citrus sesame dressing, fresh herbs, olive oil, black sesame seeds, chives.

  • Mediterranean see bass crudo

    Lightly cured sea bass, lemon zest, sea salt, pickled red onions, microgreens.

Appetizers & Salads

  • Salmon Taco

    Zesty mango slaw, red onions, cilantro, jalapeño aioli.

  • Hummus Trio

    Traditional hummus, red beet hummus, and smoked eggplant purée. Served with crispy za’atar pita.

  • Spinach & Artichoke Pie

    Spinach, artichoke, scallions, dill, and feta cheese, rolled in crispy phyllo dough.

  • Greek Feta Salad

    Heirloom cherry tomatoes, Kalamata olives, three color bell peppers, red onions, cucumbers, Feta cheese, EVOO, oregano.

  • Beet & Goat Cheese Salad

    Arugula, roasted red beets, goat cheese, and strawberry citrus dressing.

Soup Of The Day

Main Courses

  • Salmon & Farro

    Grilled salmon over farro with roasted butternut squash, pomegranate, tricolor bell peppers, and candied almonds.

  • teriyaki sesame Halibut

    Zesty glazed cod over crispy Brussels sprouts, topped with sesame and ginger sauce. Crispy Brussels tossed with soy glaze and long hot pepper.

  • Branzino

    Pan-seared branzino over sautéed spinach, cherry heirloom tomatoes, capers, and Kalamata olives.

Pastas

  • Creamy Mushroom Pasta

    Tagliatelle pasta, truffle essence, Parmesan cheese, and shiitake mushrooms.

  • Carbonara di Asparagi

    Rotelli pasta, grilled asparagus, asparagus, carbonara sauce. and egg yolk.

  • Spicy Vodka & Peas

    Penne pasta in spicy vodka sauce, sautéed peas.

  • Pomegranate & Farfalle

    Farfalle pasta with cherry heirloom tomatoes, tricolor bell peppers, tossed with pesto sauce

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Burgers

  • Salmon Burger

    Salmon patty, pickled red beets, gribiche, red-veined sorrel microgreens.

  • Power-Protein Burger

    Lean plant-based patty, avocado, honey tahini aioli.

  • Green Burger & Pita Bucket

    Falafel-style patty, tahini lemon sauce, red beet hummus, pickles, tomatoes, red onions, chard & beet rainbow microgreens.

Pizzas

  • Salt and Butter

    Traditional red sauce, homemade fresh mozzarella, micro basil.

  • Pesto

    White pie, homemade mozzarella, ricotta cheese.

  • Trio

    Gouda cheese, ricotta cheese, fontina cheese.

  • Margarita

    Fresh red sauce, homemade mozzarella.

Complimentary bread & butter

Complimentary bread & butter + tap water & ice offered daily from 5 PM–11 PM. Guests can choose one butter from the full butter menu.

Sides

  • Herbed Fingerling Potatoes

    Roasted potatoes in garlic and oil.

  • Sweet Corn

    Sautéed sweet corn, tricolor bell peppers, and jalapeno.

  • Sweet Potato Wedge

    Sweet potato wedges, with a drizzle of spicy honey and nutmeg

Kids Menu

  • Kids Pizza
  • Mac & Cheese
  • Sweet Corn & Butte

DESSERTS

  • Dubai Cheesecake

    Kataifi crust, pistachio cheesecake, pistachio cream, milk chocolate, kataifi flakes.

  • Zesty Crème Brûlée

    Tart shells filled with orange & lemon crème brûlée, topped with candied orange, torched sugar.

  • Walnuts Baklava

    Phyllo dough rolled in Cinnamon walnuts, brown sugar & coconut flakes, finished with blood orange syrup.

  • Tiramisu

    Lady fingers in espresso coffee, white chocolate ganache, topped with coco powder.

Hot & Cold Brew

  • Latte
  • Café Mocha
  • Cappuccino
  • Espresso Shot
  • Pumpkin Latte

Hot & Ice Tea

  • Peach & Passion Fruit Iced Tea
  • Mint Tea
  • Green Tea
  • Breakfast/English Tea
  • Lemon Tea
Vanilla pistachio milkshake topped with whipped cream, kataifi crumbs, and colorful sprinkles.
Vanilla pistachio milkshake topped with whipped cream, kataifi crumbs, and colorful sprinkles.

Cold drinks

  • ICED Cappuccino 6.50

    Double shot of espresso and steamed milk served over ice.

  • Iced Peach tea 5.75

    A classic blend of freshly brewed black tea and sweet, juicy peach flavor
    served over ice. A perfect any-time treat!

  • Piña Luxe 13.49

    A tropical blend of pineapple and coconut.

  • Citron elegance 11.50

    A refreshing blend of zesty lemon and cool, crisp mint.

  • Dubai Milkshake 12.50

    This luxurious shake features rich pistachio cream blended with
    vanilla ice cream. Topped with crunchy toasted kataifi and chopped pistachios for an unforgettable crunch.

Milkshakes

  • DubaI

    Pistachio and Kataifi blended with ice cream blended with milk chocolate

  • Oreo

    Oreo cookies topped with coconut whipped cream and chocolate chips

  • Strawberry Shake
  • Berries Shake
  • Caramel Shake

Water

  • Saratoga Still
  • Saratoga Sparkling
  • Saratoga Still Large
  • Saratoga Sparkling Large
  • Soda
  • Diet Soda

YOUR FEEL-GOOD,
HEALTHY GO-TO

Everything is homemade, using wholesome ingredients. It’s family-dining, healthy meals that feel as good as they taste.

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