Salt & Butter began with Sarah, a food truck, and a love for meals that taste good and feel great. When people couldn’t get enough, she gave the community what they craved: a nourishing, homemade menu – made for families to sit, savor, and stay a little longer.
So, Sarah’s family-owned business found its home in Paramus. And families found theirs at Salt & Butter – a healthy, feel-good haven where comfort meets convenience. You’ll find nothing processed and nothing fried. Just quality you can taste in every bite.
Our guests say it best
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Client Name1
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Here’s the thing – it is fast food. But not the kind you’re thinking. This is wholesome cooking prepared in-house every day, fries crisped with zero oil, and sauces that don’t come from a bottle. These homemade goodies just get to you quicker. After all, families need food fast, without sacrificing quality or taste.
Come by once, and you’ll get it. This isn’t just a healthier option – it’s a place where food turns into connection, and mealtime’s a little easier on everyone. Feels like comfort, tastes like home – served with the care we’d use for our own family, because when you eat with us, you are.
Chef Medy is the heart and soul behind the healthy food at our restaurant. He’s trained across 12 cuisines, and now creates the Mediterranean-inspired flavors you’ll find in every dish. At Salt & Butter, his rule is simple: start with fresh ingredients; let salt give it life and butter give it soul.
From fine-dining establishments to luxury catering, Chef Medy’s kitchen welcomes anyone who values good food, honest ingredients, and real connection. Come taste what he’s created – comfort starts with a little salt and a touch of butter, because life tastes better that way!
