Paramus Events & Catering
FRESHLY
CRAFTED MOMENTS
Salt & Butter creates a vibrant, family-friendly vibe for your special occasions and Paramus events. Our scratch-made meals are crafted in-house with clean ingredients, ensuring your social celebrations feel wholesome and high-energy. It’s the perfect way for guests to connect over food that’s truly good for you.
From festive holiday catering to our famous party trays in NJ, we level up your group catering with fresh, air-fried favorites. Whether it’s hosting corporate catering in Paramus or private events, our flexible planning brings the same no-shortcut standards found on our daily menu to your table.
WE BRING THE FLAVOR TO YOU
Enjoy a social meal in our warm dining room, or we’ll bring the flavor to you. Our scratch-made menu and party trays in NJ serve up to 50 guests with the same wholesome quality you love. Buffet and waitering service available!
Good food, happy families, and great memories!
EVENT MENU OPTIONS
Comfort with Luxury
Appetizers
(Mango Slaw)
Main Course
( Burger or salmon burger )
Light & Elegant
Appetizers
Main Course
Dessert
Signature Experience
Appetizers
Main Course
Dessert
Classic
first Course
second Course
third Course
“CUSTOMIZE YOUR MENU”
Perfect for anniversaries, family gatherings.
Please note that all of those options will include table food for every dinner, and waiter service , table Food includes our popular flavorful bread and butter water, and ice, for any additional drinks, it will be a separate beverage charge.
Buffet menu
Salads
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Greek Salad $45 / $75
Crisp romaine, tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta, tossed in our house Greek vinaigrette.
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Caesar Salad $35 / $65
Fresh romaine with shaved Parmesan, crunchy croutons, and our signature Caesar dressing
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Red Beet Salad $40 / $70
Roasted red beets with arugula, walnuts, and citrus vinaigrette for a bright, earthy flavor.
Trio Hummus + Bread
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Classic Hummus – 32 oz $32
Smooth, creamy chickpeas blended with tahini, garlic, and lemon.
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Red Beet Hummus – 32 oz $35
Vibrant, slightly sweet hummus made from roasted beets and tahini.
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Smoked Eggplant (Baba Ganoush) – 32 oz $35
Roasted eggplant with garlic, lemon, and tahini—smoky, silky, and rich.
Appetizers
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Fingerling Potatoes $40 / $80
Oven-roasted fingerlings seasoned with herbs, garlic, and olive oil.
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Sweet Potato Wedges $45 / $85
Thick-cut wedges roasted until caramelized and tender, lightly seasoned.
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Salmon Taco $6 each
Fresh salmon, lightly seasoned and grilled, served in a soft tortilla with citrus slaw and house sauce.
Pastas
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Creamy Mushroom Pasta $85 / $145
A rich blend of sautéed mushrooms, garlic, herbs, and cream over al dente pasta.
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Spicy Vodka Pasta $75 / $135
Tomato-vodka cream sauce with a touch of spice, finished with Parmesan.
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Pomegranate Farfalle $95 / $170
Farfalle pasta in a light cream reduction with fresh herbs and pomegranate for a sweet-tart finish.
Seafood Entrées
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Salmon Lemon & Dill Pasta $169 / $260
Flaky salmon over pasta tossed in a bright lemon-dill cream sauce.
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Branzino $220 / $385
Mediterranean-style branzino served with your choice of sides—light, delicate, and flavorful.
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Halibut in Lemon Sauce $220 / $400
Premium halibut fillet baked in a silky lemon butter sauce with herbs.
Please note half tray is between 15 -25 portions and full tray is 40-50 portions.
Kindly note that these prices apply exclusively to the food items and not for any additional carrying costs .